Tsipouro Jivaeri (with anise) 500 ml

Tsipouro Jivaeri (with anise) 500 ml

  • Purity: 100%

  • Alcohol Content: 42%

  • Packaging: Carton - 12 Bottles X 500

  • Pallet: 50 Cartons

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Tsipouro with anise is produced by the distillation of marc with the presence of fennel and more rarely, anise. Those herbs have the main aromatic compound - anethole. Anethole, with its characteristic smell and taste, is soluble in alcohol and insoluble in water. Thus we see that when we add water to tsipouro with anise, it turns milky white.

Tsipouro with anise is a traditional drink mainly in certain areas of Northern Greece.

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Tsipouro Jivaeri (with anise) 500 ml

Tsipouro Jivaeri (with anise) 500 ml
  • Purity: 100%

  • Alcohol Content: 42%

  • Packaging: Carton - 12 Bottles X 500

  • Pallet: 50 Cartons

Write your review