Caldera

Caldera

      • Varieties:  Mantilaria, Asyrtiko
        • Locality / Vineyard:  Thira (Santorini)
        • e: 750ml
          • Alcoholic content: 12,5% vol
          • Characteristics:  near black in colour, an intricate aroma of ripe fruit witha wisp of smoke and spices. 
          • Robust, rich in tannin and a strong residual flavour that lingers long.

        • © CPRC 2013. All Rights Reserved

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164,00 kr

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To accompany : roast meat, game, spicy red sauces and ripe cheeses.
Ground: established terraces of the island's sandy volcanic soil.
  • Vinification: classic red process, then left in oaken barrels for a year.
  • Serving temperature: 18o -20o C

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Caldera

Caldera
      • Varieties:  Mantilaria, Asyrtiko
        • Locality / Vineyard:  Thira (Santorini)
        • e: 750ml
          • Alcoholic content: 12,5% vol
          • Characteristics:  near black in colour, an intricate aroma of ripe fruit witha wisp of smoke and spices. 
          • Robust, rich in tannin and a strong residual flavour that lingers long.

        • © CPRC 2013. All Rights Reserved

Write your review