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An apéritif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an apéritif is to stimulate or or arouse the appetite. In Greece, ouzo and tsipouro are popular choices. Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos. One version of it was flavoured with anise. Ouzo is... More