Mastic Powder There is 1 product.

Mastic Powder

Mastic has been traditionally used as flavouring for festive breads, brioches and biscuits. In certain areas of Greece, mostly of the Aegean Sea, mastic is often used as flavouring for Easter sweets. Mastic is also used in confectionery, mostly for mastic-flavoured desserts and for a delicious ice-cream known as kaimaki, which has an unusual a bit chewy and stringy texture thanks to the addition of Chios mastic as a thickening agent. But modern Greek chefs have proved that... More

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    Mastic Powder

    Powder for CookingIngredients: Mastic, maltodextrine: 50gr

    Powder for CookingIngredients: Mastic, maltodextrine: 50gr

    Powder for CookingIngredients: Mastic, maltodextrine: 50gr

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